Lobster

 

Usually the most expensive thing on a restaurant menu, lobsters offer unique pleasure that sometimes requires utensil dexterity. For instance, the whole lobster is a connoisseur’s choice that demands nutcrackers and picks to get all the meat – an experience best enjoyed at a picnic table on a pier overlooking the Downeast shore. There are lobster tails (mostly from Latin America, South Africa, Australia, and New Zealand), which are the height of luxury – easy to eat with a ramekin of melted butter for dipping, and frequently paired with steak on high-end surf & turf platters. And there are lobster rolls, which are the easiest of all to eat – just meat and butter or mayo in a bun. And of course there are countless recipes in which lobster’s inimitably luxurious flavor stars: savory lobster pie, lobster mac & cheese, lobster risotto, lobster bisque, lobster ravioli, lobster Benedict, lobster salad, etc.

Restaurants With This Dish

Room 38 - Garlic Chicken Flatbread
Room 38 Restaurant and Lounge

COLUMBIA, MO

Lobster Shack

OGUNQUIT, ME

Woodman's sign & the American flag
Woodman’s of Essex

ESSEX, MA

Fisherman’s Market

EUGENE, OR

Exterior view of Ken's Place
Ken’s Place

SCARBOROUGH, ME

Young’s Lobster Pound

BELFAST, ME

Lobster Recipes

A plate of calamari from Roadfood Recipe

Calamari Recipe | Recipes from the Road | Rhode Island

Camarones Al Horno Recipe | Little Dominican Republic, NYC

Discuss

What do you think of Lobster?

2 Responses to “Lobster”

Marjorie Totten

November 2nd, 2021

OH, adding this: I eat lobster STEAMED or BROILED! NEVER FRIED!

Reply

Marjorie Totten

November 2nd, 2021

Forever my MOST delighted request! Since early childhood!

Reply

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