Lobster

 

Usually the most expensive thing on a restaurant menu, lobsters offer unique pleasure that sometimes requires utensil dexterity. For instance, the whole lobster is a connoisseur’s choice that demands nutcrackers and picks to get all the meat – an experience best enjoyed at a picnic table on a pier overlooking the Downeast shore. There are lobster tails (mostly from Latin America, South Africa, Australia, and New Zealand), which are the height of luxury – easy to eat with a ramekin of melted butter for dipping, and frequently paired with steak on high-end surf & turf platters. And there are lobster rolls, which are the easiest of all to eat – just meat and butter or mayo in a bun. And of course there are countless recipes in which lobster’s inimitably luxurious flavor stars: savory lobster pie, lobster mac & cheese, lobster risotto, lobster bisque, lobster ravioli, lobster Benedict, lobster salad, etc.

Restaurants With This Dish

White River Fish Market | Seafood Gem In Tulsa, Oklahoma

TULSA, OK

Fisherman’s Market

EUGENE, OR

Exterior view of Ken's Place
Ken’s Place

SCARBOROUGH, ME

Tripoli Bakery

LAWRENCE, MA

Bowl of kale soup, thick with vegetables
Liberal Club | Fall River Portuguese American Fare

FALL RIVER, MA

Woodman's sign & the American flag
Woodman’s of Essex

ESSEX, MA

Lobster Recipes

A plate of calamari from Roadfood Recipe

Calamari Recipe | Recipes from the Road | Rhode Island

Camarones Al Horno Recipe | Little Dominican Republic, NYC

Discuss

What do you think of Lobster?

2 Responses to “Lobster”

Marjorie Totten

November 2nd, 2021

OH, adding this: I eat lobster STEAMED or BROILED! NEVER FRIED!

Reply

Marjorie Totten

November 2nd, 2021

Forever my MOST delighted request! Since early childhood!

Reply

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