Sheboygan to Fish Creek
The drive north from Milwaukee is a grand taste of Wisconsin. First stop: Sheboygan, renowned for its butchers’ brats (rhymes with hots, short for bratwurst), cooked over charcoal at the Charcoal Inn. In Manitowoc, Beerntsen’s Confectionery cooks candy in vintage copper kettles and hand-dips toffee, turtles, and chocolate-coated sugar puffs (known as fairy food). Wisconsin’s signature butter burger is nowhere more buttery than at Basil’s II; and up in Green Bay, Packers fans love Kroll’s West just across from Lambeau Field for its huge, messy, half-pound butter burgers. Up in Door County, enjoy the unique local meal known as a fish boil at the White Gull Inn, complete with bonfire and strolling accordionist … and, of course, cherry pie for dessert.
The famous Sheboygan, Wisconsin brat(wurst) is best at the Charcoal Inn, where sandwiches ooze a delectable blend of fire-cooked meat juice & melted butter.