Memorable | One of the Best
Beerntsen’s Confectionery
Review by: Michael Stern
For looks alone, Beerntsen’s is worth a detour. A charming 1930s-vintage candy shop and soda fountain with a striped awning out front and handsome dark woodwork inside, it has mesmerizing confectionery shelves up front and a cozy dining area in back, the two spaces separated by an elaborately carved archway.
A wide array of traditional and modern sandwiches compose the lunch menu, among the latter a Pretzel Dip (prime rib & juice on a pretzel roll), Grown-Up Grilled Cheese (with jalapenos), and a Tuscan Chicken Panini; and the Brat Plate is a Wisconsin classic. But the prime target of Beerntsen’s is a sweet tooth. Some of the favorite ice cream fancies are a Sweetheart (caramel, vanilla ice cream, marshmallow, crushed nuts) and a Sunset (strawberry and vanilla ice cream, pineapple, marshmallow, crushed nuts). Even the “ordinary” hot fudge sundaes and banana splits are memorable.
Up front are more than a hundred kinds of hand-dipped candy including a chocolate cosmetology set (brush, mirror, hair dryer), smoochies (like Hershey’s kisses, but bigger), raspberry and vanilla seafoam dainties and – piece de resistance – a bon bon known as fairy food, which is a two inch square of brittle spun sugar shrouded in chocolate, either creamy milk or intoxicating dark.
Directions & Hours
Information
Price | $ |
Seasons | All |
Meals Served | Lunch, Dessert |
Credit Cards Accepted | Yes |
Alcohol Served | No |
Outdoor Seating | No |
What To Eat
Beerntsen’s Confectionery Recipes
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