Charcoal Inn

Sandwich Shop | Small Town Café
Worth driving from anywhere!

“My dears, everything we make is charcoaled except the BLTs and the egg salad,” a waitress informs us when we ask about the specialties at the Charcoal Inn, a luncheonette on the south side of Sheboygan (with another location at 1637 Geele Ave.). She points to a grill behind the counter where flames are licking up above the grate, and where sputtering Sheboygan brats are sending their pork-sausage sweetness into the air. (Brat, short for bratwurst, rhymes with hot.)

She suggests a double brat with the works. “People in Sheboygan like everything they eat with pickle, mustard, and onions, and butter oozing out on every side,” she informed us. Some brat enthusiasts add ketchup to the mix or delete the pickles or choose fried onions over raw ones, but every Sheboygan hot meat sandwich – brat, burger, or butterflied pork chop – drips butter.

A double brat comes wrapped in wax paper, which you unfold and use as a dropcloth to catch dripping condiments. Each of the two brats inside the Sheboygan-style roll has been slit and flattened before getting grilled, which makes for an easily stacked sandwich. These brats are deeply perfumed with spices that burst into blossom when they sizzle over a smoky charcoal fire. Thick and resilient but thoroughly tooth-tender, they are as opulent as sausage can be, oozing a delectable blend of meat juice and pure melted butter.

One popular upgrade to a brat is known as the Charcoal Inn sandwich. That’s a brat and a burger — and, of course, plenty of butter — piled into a roll with pickles and onion.

For dessert after a brat, Sheboyganites eat tortes. Tortes are the best way to get the maximum amount of cream flavor into a single piece of food. A lemonade torte is a square about four by four inches wide and two inches high. It is white and smooth, sitting on a pallet of Graham cracker crumbs, and there are other sweet crumbs on top, too. A thick band of faintly lemon-flavored torte has tremendous gravity, as if a pint of cream had been reduced, thickened, and sweetened. It is similar in texture to a cheese cake, but it is so pure and rich you want to call it cream cake.

What to Eat
Charcoal Inn, Double Brat
Double Brat
The Charcoal Inn grills brats with lots of butter. Toppings abound.
Charcoal Inn, Oreo Torte
Oreo Torte
Oreo Torte
Charcoal Inn, Double Cheeseburger
Double Cheeseburger
Double cheeseburger with pickles and onions.
Charcoal Inn, Charcoal Inn Sandwich
Charcoal Inn Sandwich
Charcoal Inn sandwich: brat AND burger
Charcoal Inn, Strawberry Cheese Torte
Strawberry Cheese Torte
Dairy State delite: strawberry cheese torte
Directions and Hours
closed now
Tuesday11am - 7pm
Wednesday11am - 7pm
Thursday11am - 7pm
Friday11am - 7pm
Saturday11am - 7pm
This restaurant is featured in the following eating tours.
5 stops | 491 MILES | 8 hr 37 min

In the Dairy State, great cream pies are a given. Abundant cherry and apple trees mean outstanding fruit pies as well. In short, Wisconsin is pie paradise, home of what might be the best apple pie anywhere, at The Elegant Farmer, which bakes it in a paper bag, as well as of memorable cherry pie…

5 stops | | 1 min

Sheboygan to Fish Creek

The drive north from Milwaukee is a grand taste of Wisconsin. First stop: Sheboygan, renowned for its butchers' brats (rhymes with hots, short for bratwurst), cooked over charcoal at the Charcoal Inn. In Manitowoc, Beerntsen's Confectionery cooks candy in vintage copper kettles and hand-dips toffee, turtles, and chocolate-coated sugar…

Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Alcohol Served
Outdoor Seating

Other Nearby Restaurants

  • Milwaukee Brat House

    Milwaukee, Wisconsin

    The Brat House is a sports bar across the street from Usinger’s Sausage factory, making it THE brat destination in Milwaukee.

  • Jack Pandl’s Whitefish Bay Inn

    Whitefish Bay, Wisconsin

    Pandl’s menu is large, including wonderful whitefish, walleye & steaks; the highlight is a baked German pancake. For dessert: schaum torte. A Milwaukee best!

  • Basil’s II

    Denmark, Wisconsin

    Well out in the country in north Wisconsin, Basil’s II serves some of the most buttery butter burgers in the state. On the side: cheese curds!

  • Kopp’s Custard

    Glendale, Wisconsin

    Milwaukee is a city of excellent custard, and Kopp’s is one of the top purveyors, offering a unique flavor every day. Precede it with a butter burger.

  • Beerntsen’s Confectionery

    Manitowoc, Wisconsin

    Beerntsen’s is a glorious little Wisconsin candy store where you can have a nice, inexpensive lunch and spoon into expertly-made sundaes.

  • The Wurst Bar/Foltz Family Market

    Milwaukee, Wisconsin

    The Wurst Bar is a gem of a butcher in the Milwaukee Public Market making excellent sausage to fill buns or to top brick-oven pizza.