Five destination eateries across Kansas, all within minutes of Interstate 70. Heading east to west, we bid adieu to Kansas City with breakfast at Niecie’s, which opens at 5:30am to serve soulful biscuits and gravy, pancakes, and chicken and waffles. Stop at Porubsky’s Grocery in Topeka for cold-weather chili with nose-tingling horseradish pickles and at the Cozy Inn in Salina for a half dozen or more itty-bitty, pickle-topped burgers, served by the joint that invented the slider (in 1922). Two legendary chicken dinner restaurants line the route: the Brookville Hotel in Abeline and Al’s Chickenette out west in Hays.
A St. Louis soul food best, Niecie's is a 3-meal-a-day gathering place for regulars and visitors. Chicken & waffles is a specialty. As are pig ear sandwiches.