Posts Tagged ‘Massachusetts’

20 Burgers to Eat Before it’s Too Late

August 20th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2009 Gourmet Magazine One essential characteristic of any worthy hamburger is democracy of spirit—it should be accessible to all and not cost an arm and a leg. That’s why our list of the nation’s best burgers doesn’t include the foie-gras-filled one at DB Bistro Moderne, in New York … Continue reading 20 Burgers to Eat Before it’s Too Late

Here’s the Scoop

August 8th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2002 Gourmet Magazine WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as useful as the ice cream cone. Eat it all and leave nothing behind but a napkin. No need to sit down, and only one hand is required. We’ve hardly … Continue reading Here’s the Scoop

Yankee Doughnut Dandies

August 7th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2000 Gourmet Magazine In New England, doughnuts are an art. We needn’t argue their humble virtues in contrast to such upwardly mobile pastries as scones and croissants or the meretricious muffins that pass for breakfast nowadays. Nor is it necessary to enumerate the ways in which a well-crafted … Continue reading Yankee Doughnut Dandies

New England

July 31st, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1998 Gourmet Magazine It is a bright, blue-sky day in July. A scoop of cool vanilla ice cream is perched atop a cone. Lick it, and your tongue tells you that the silky white orb is so softened by the summer sun that it’s about to drip sweet … Continue reading New England

The Fried Clam Belt

July 22nd, 2019 by Lorelai Dunn

By Jane And Michael Stern Originally Published 1995 Gourmet Magazine I am a semi-retired plumber, but I’ve dug clams all my life,” says Tom Marr, the cook at Farnham’s diner in Essex, Massachusetts. “The ones you want to deep-fry are just about so long,” Mr. Man declares, holding his thumb and middle finger a scant … Continue reading The Fried Clam Belt

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