Posts Tagged ‘the village’

The Fried Clam Belt

July 22nd, 2019 by Lorelai Dunn

By Jane And Michael Stern Originally Published 1995 Gourmet Magazine I am a semi-retired plumber, but I’ve dug clams all my life,” says Tom Marr, the cook at Farnham’s diner in Essex, Massachusetts. “The ones you want to deep-fry are just about so long,” Mr. Man declares, holding his thumb and middle finger a scant … Continue reading The Fried Clam Belt


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