By Jane and Michael Stern Originally Published 1998 Gourmet Magazine It is a bright, blue-sky day in July. A scoop of cool vanilla ice cream is perched atop a cone. Lick it, and your tongue tells you that the silky white orb is so softened by the summer sun that it’s about to drip sweet … Continue reading New England
New England
July 31st, 2019 by Lorelai Dunn