By Jane and Michael Stern Originally Published 2009 Gourmet Magazine One essential characteristic of any worthy hamburger is democracy of spirit—it should be accessible to all and not cost an arm and a leg. That’s why our list of the nation’s best burgers doesn’t include the foie-gras-filled one at DB Bistro Moderne, in New York … Continue reading 20 Burgers to Eat Before it’s Too Late
20 Burgers to Eat Before it’s Too Late
August 20th, 2019 by Lorelai Dunn
Monster Hash
August 15th, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 2006 Gourmet Magazine We’ve never met a cooked potato we didn’t like. Baked with butter, salt-boiled, fire-roasted, puréed with cream, au gratin, dauphinois, frittered, and french fried—all are surefire transformations of the homely starch into supertuber. But shallow-fried on a grill or in a skillet is the pinnacle of … Continue reading Monster Hash
Cote-d’Ohio
August 8th, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 2001 Gourmet Magazine A YEAR IN THE south of France is nice, but it cannot compare to a week in the south of Ohio. For us, a short vacation in Dayton and its surroundings was a delight. Our decision to holiday in the City of Neighbors was not … Continue reading Cote-d’Ohio