Posts Tagged ‘Bridgeport’

Alto Appalachia

August 19th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2007 Gourmet Magazine A sheaf of pencil-thin twigs of pepperoni is folded inside a tube of yeast dough. After the dough has risen, the whole thing is baked: that’s a pepperoni roll, the savory snack of choice throughout north-central West Virginia. A cooked roll is a wieldy handful … Continue reading Alto Appalachia

Here’s the Scoop

August 8th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2002 Gourmet Magazine WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as useful as the ice cream cone. Eat it all and leave nothing behind but a napkin. No need to sit down, and only one hand is required. We’ve hardly … Continue reading Here’s the Scoop

Pizza

July 22nd, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1995 Gourmet Magazine What Kentucky is to bourbon and Havana is to cigars, Connecticut is to pizza—the capital, where the benchmark is set and excellence assumed. Nowhere else on earth are there so many good places to eat pizza; why, it’s practically impossible to find a bad one … Continue reading Pizza

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