Dayton Street Apizza
Rich sauce, quality toppings, and thin, crisp crust: Dayton Street Apizza is a New Haven best bet. A full selection of Foxon Park sodas is available.
Your Guide to Authentic Regional Eats
Rich sauce, quality toppings, and thin, crisp crust: Dayton Street Apizza is a New Haven best bet. A full selection of Foxon Park sodas is available.
Modern is one of New Haven's great pizzerias, its coal-fired oven turning out pies with chewy, full-flavored crust & first-rate toppings. Try the Italian Bomb!
** THIS RESTAURANT IS PERMANENTLY CLOSED ** A breakfast- and lunch-only counter in downtown New Haven, Orangeside Luncheonette serves the best chili dogs in the Nutmeg State. The spicy chili is a finely-grained meat sauce with assertive yet manageable heat. Their top-shelf donuts should not be missed as well, especially the Butter Crunch: pure donut heaven.
Archie Moore's is a New Haven tavern that introduced Buffalo wings to Connecticut. They are meaty, fried to perfection, and sauced without excess.
Sophisticated, artisan ice cream gets no better than Ashley's in New Haven, Connecticut. Popular toppings include homemade hot fudge and melted peanut butter.
Bar of New Haven, Connecticut, really is a bar, with late-night weekend hours. We recommend it for pizza, which is way above typical bar fare.
A vegetarian treasure in New Haven, Claire's is famous for Lithuanian coffee cake, Mexican meals, and hot soups accompanied by freshly baked bread.
The granddaddy of New Haven pizzerias, Pepe's is best known for its coal oven's chewy, full-flavored thin crust. And for superb, simple white clam pies.
Sally’s glows with old-neighborhood feel and the pizzas that emerge from its vintage ovens are among New Haven's best, ergo some of America's best.