Posts Tagged ‘four seas’

New England

July 31st, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1998 Gourmet Magazine It is a bright, blue-sky day in July. A scoop of cool vanilla ice cream is perched atop a cone. Lick it, and your tongue tells you that the silky white orb is so softened by the summer sun that it’s about to drip sweet … Continue reading New England


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