Matt’s Bar
Matt's is a corner bar that claims to have invented the Minneapolis Juicy Lucy -- a crisp-edged hamburger with with a lode of molten cheese inside.
Your Guide to Authentic Regional Eats
Matt's is a corner bar that claims to have invented the Minneapolis Juicy Lucy -- a crisp-edged hamburger with with a lode of molten cheese inside.
Local, sustainable, organic, natural, low-impact biointensive urban farming: a gamut of culinary virtues sets the beat at the green Minneapolis Tiny Diner.
Wild and wildly-named donuts are served with retro-urban panache at Minneapolis' Glam Doll, where interior decor includes mid-20th century dinette sets.
House roasted coffee and house churned ice cream with interesting flavor combinations and silky, rich scoops.
The Blue Door is a small chain of neighborhood pubs with tasty variations on the Twin Cities’ signature stuffed cheeseburgers.
Revival offers superb Southern soul with some Northern twists, like cheese curds fried in buttermilk. Fried chicken is as good as it gets.
The Egg and I is a surviving old-school diner in hip Uptown Minneapolis. Many come for dinner plate-sized pancakes
Isles is the place to go for great cinnamon buns, sticky or iced, and a rotating selection of other cafe companions, including divine coffee cake.
In the heart of downtown, one of the Twin Cities’ oldest lunch spots is a cafeteria that serves old-world flavors and charm by the ladle.