Claw and Order
Faidley's is the big fish in a big pond. It's the anchor store of the Lexington Market, Baltimore's grazing paradise, where you can indulge in the likes of Angie's...
Maryland crab cakes, made with big hunks of lump crab meat, are to ordinary crab cakes what Rogue River Blue Cheese is to Velveeta. There’s really no comparison; and at Maryland’s best purveyors of crab cakes, they are priced accordingly. When you’ve savored the silky luxe of a hunky one, you know that no price is too high. The other famous way to enjoy the region’s blue crab is at a crab feast, where tablecloths are newspaper and utensils are mallets and picks. In addition to its bounty of Chesapeake Bay seafood, Maryland’s signature dishes include St. Mary’s County stuffed ham in which peppery greens complement sweet pigmeat and multi-layered Smith Island cake from one of the two inhabited islands in Chesapeake Bay.
Faidley's is the big fish in a big pond. It's the anchor store of the Lexington Market, Baltimore's grazing paradise, where you can indulge in the likes of Angie's...
The only place we know to get St. Mary’s County stuffed ham year-round is St. Mary’s Landing, but on the December night we came for supper, they had none. Lynda...
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
One morning at the turn of the last century, Lemuel Benedict shuffled into New York's Waldorf Hotel looking for a dish to cure his hangover. He asked for poached...
Crab cakes are a staple of seafood restaurants everywhere. But the great ones are in proximity to the Chesapeake Bay. Many places here offer them deep-fried, and there is...