Red Mill Burgers

Hamburgers
excellent
Worth a detour
Save

There was a diner called the Red Mill in Seattle for thirty years starting in 1937. Twenty seven years after it closed, a new Red Mill opened in Phinney Ridge, and a hamburger legend was born. No doubt, Seattle is a significant burger city; and many of its connoisseurs believe Red Mill’s rate near the top. Flame broiled to a smoky savor, they come in many configurations from the basic version (lettuce and sauce) to deluxe (lettuce, tomato, pickle, onion and sauce) and include patties topped with blue cheese, barbecue sauce and/or peppery bacon. You can get a double – that’s a half-pound of meat – and you even can get a meatless garden burger. We are fond of the verde burger, which is topped with roasted green chilies, jack cheese, red onion, lettuce, tomato, and the Red Mill’s proprietary sauce. Condiments and dressing are applied in abundance, so while the meat patty itself is good, it’s all those extras that put it over the top.

On the side, onion rings are essential. They are big hoops with fragile crust and thick ribbons of sweet, caramelized onion inside. And there is a whole menu of milk shakes and malts, plus fresh-squeezed lemonade.

As if burgers, o-rings, and shakes weren’t enough to like this place, we should add that it has a strict NO CELL PHONE policy. If you do need to take or make a call, there’s a Starbuck’s next door.

Seattle’s first Red Mill is in Phinney Ridge at 312 N. 67th St. The phone is 206-783-6362.

What to Eat
Red Mill Burgers, Onion Rings
Onion Rings
Must-Try
Extra large onion rings feature light, crisp coating.
Red Mill Burgers, Double Bacon Deluxe w/Cheese
Double Bacon Deluxe w/Cheese
Must-Try
Double Bacon Deluxe with Cheese in all its glory: vegetables are fresh, bacon crisp and peppery, the cheese perfectly gooey. Mill sauce adds smoky flavor.
Red Mill Burgers, Milk Shake
Milk Shake
Must-Try
Mandarin chocolate shake
Directions and Hours
closed now
Sunday12 pm - 8 pm
MondayCLOSED
Tuesday11 am - 9 pm
Wednesday11 am - 9 pm
Thursday11 am - 9 pm
Friday11 am - 9 pm
Saturday11 am - 9 pm
Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
Yes
Website

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