Sugar South

Bakery | Eclectic | Sandwich Shop | Small Town Café
excellent
Worth a detour
Michael Stern | January 18, 2019
Save

Bakery, restaurant, and caterer, Sugar South defies easy classification. People come for dazzling hand-decorated cookies to take home, to chat ‘n’ chew over coffee and quiche in the morning, to eat an artisan sandwich at lunch, and to sip tea and nibble pastries in the afternoon.

In some ways, it feels like an old-fashioned ladies-lunch type of place with couches and easy chairs up front and decorative local art (for sale) on the walls; and indeed, many of its tables are occupied by groups of lady friends eating light. But hearty soups and generously apportioned sandwiches attract big-appetite guys (and gals!) in search of serious sustenance at a friendly town cafe.

First, about the cookies, which are a signature item, sold individually or by dozens for special events. They are made by co-owner Janet Ferguson, who often can be found at a back table scrupulously decorating them, one by one. They celebrate holidays, seasons, Clemson University, and pop culture icons. Below meticulous artistry on the icing, the cookie itself delivers gentle crunch and the pure flavor of butter and sugar with a velvety vanilla halo.

Sugar South opens at 8am. Its short breakfast menu includes eggs, a breakfast burrito, quiche of the day, and “gourmet grits” available topped with bacon, sausage crumbles, cheese, sour cream, et al. Coffee or tea is complementary.

Among the many cakes and pastries always on display, a few favorites are cherry cheese Danish (think deluxe cheesecake), lemon bars that gently balance cream and citrus, fluffy coconut cake, and sweet little cinnamon rolls.

Lunchtime sandwiches include a traditional Reuben, a panini-pressed Cuban,  an Aiken hero (roast beef, cheddar, horseradish), and a vegetarian Mediterranean grill of hummus, peppers, zucchini, and provolone with a balsamic glaze. Some day, I will try all of them, but until that day, I am going to order, and re-order, what’s billed as a New Orleans muffaletta. It’s a splendiforous stack of salami, capicola, ham, pepperoni, and provolone dressed with a thick ribbon of olive salad that fairly hums with spice. Steve Ferguson, co-owner and chef, told me that he’s not a fan of pickled vegetables and so, unlike more traditional muffaletta olive spreads, his contains none. This one is all about the flavor of olives. It is bold and brawny enough to be a full flavor foundation for the cold cuts atop it. I don’t want to say this sandwich is an improvement on the traditional New Orleans version, but honestly, I enjoy it every bit as much.

What to Eat
Sugar South, Cookies
Cookies
Must-Try
Under clever icing, sugar cookies glow with velvety vanilla flavor.
Sugar South, Muffaletta
Muffaletta
Must-Try
Potent olive salad makes a terrific muffaletta.
Sugar South, Lemon Bar
Lemon Bar
Must-Try
Very creamy lemon bar is only softly citrusy.
Sugar South, French Onion Soup
French Onion Soup
Must-Try
Sweet onions, crouton & cheese are beautifully balanced in French onion soup.
Sugar South, Coconut Cake
Coconut Cake
Must-Try
Fluffy coconut cake, topped with locally made Aiken Ice Cream chocolate
Sugar South, Bourbon Pecan Pound Cake
Bourbon Pecan Pound Cake
Must-Try
Bourbon pecan pound cake is as tender as a sigh.
Sugar South, Cherry Cheese Danish
Cherry Cheese Danish
Must-Try
Cherry cheese Danish is luxurious cheesecake with a pastry crust.
Sugar South, Gourmet Grits
Gourmet Grits
Must-Try
Gourmet grits with sausage, cheese & butter
Sugar South, Cookies & Cream Ooey Gooey Bar
Cookies & Cream Ooey Gooey Bar
Must-Try
Cookies & cream ooey gooey bar: sweet tooth nirvana
Sugar South, Cinnamon Roll
Cinnamon Roll
Sweet roll is more buttery, more sugary as you eat your way to the center.
Sugar South, Chocolate Chunk Brownie
Chocolate Chunk Brownie
Brownie is veined with chunks of chocolate.
Sugar South, Double Chocolate Muffin
Double Chocolate Muffin
Double chocolate muffin is packed with chips.
Sugar South, Pineapple Upside Down Cake
Pineapple Upside Down Cake
Pineapple upside down cake is soft and angelic.
Sugar South, Peach Pie
Peach Pie
Peach pie for one
Sugar South, Breakfast Burrito
Breakfast Burrito
Breakfast burrito is stuffed with eggs, cheddar, bacon & sausage.
Directions and Hours
Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

Other Nearby Restaurants

  • Red Shed Diner & Produce

    Graniteville, South Carolina

    A colorful, welcoming roadside restaurant and produce stand, Graniteville’s Red Shed serves great hearty cafe meals and blue ribbon pies & cakes.

  • Knuckle Sandwiches

    Augusta, Georgia

    Knuckle Sandwiches is a hole-in-the-wall on Augusta, Georgia’s Restaurant Row serving spectacular, creative sandwiches and the city’s best French fries.

  • Stone Roastery

    Belvedere, South Carolina

    To accompany exemplary coffees (pourover, brewed, nitro, espresso), Stone Roastery offers a selection of Brad Stone’s mom’s blue-ribbon, from-scratch cakes.

  • Dennis’ BBQ

    Hephzibah, Georgia

    A small, out-of-the-way Augusta BBQ where most business is take-out, Dennis’ makes crisp-skinned chicken, meaty ribs, and aggressively spiced hash on rice.

  • Come N Get It Grill

    Hephzibah, Georgia

    Take-out-only roadside hut is known for burgers, pork chop sandwiches, Philly steaks & family meals — all made to order, all priced right.

  • Belair Donuts

    Augusta, Georgia

    From-scratch donuts, fritters, Bismarcks, and sausage-filled kolaches make Belair Donuts a best-bet early-morning stop off I-20 at the west side of Augusta.