Hans’ Bakery

Review by: Michael Stern

Hans’ is a happy place. In its long row of display cases is a tremendous variety of pastries that range from all-American donuts and Texas donuts the size of a dinner plate to a signature cake known as the Beehive. So named because the Bavarian cream at its center is honey-sweetened, the Beehive is a large, tender cake topped with powdered sugar and slivered almonds, suitable for sharing. Sharing is especially easy at one of Hans’s large round tables with a lazy Susan in its center or at the high-topped community table in the middle of the dining room. If a whole Beehive is too much, it is possible to get a Bee Sting, which is an individually-sized version.

Highlights of a recent visit included a Raspberry Rosebud, which is a spiral Danish-type pastry veined with moist fruit, a brittle Crispie (like a round palmier), some fine old-fashioned cake donuts, a classic jelly-filled Bismarck, and a maple-glazed and bacon-topped Long John. There also is a short lunch menu of soups, salads, and sandwiches.

What To Eat

Bee Sting


Raspberry Rosebud

Caramel Roll


Hans’ Bakery Recipes


What do you think of Hans’ Bakery?

One Response to “Hans’ Bakery”

Roshandell Clinton

September 23rd, 2022

Hello, I’ve looked high and low trying to find rosebud donuts for my husband. Is there a way to have them shipped to Dallas, TX? Or, do you know a bakery in this area that has them? Please…. he’s desperately trying to find them . Lol


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