Pastries

From croissants to strudels, pretzels to profiteroles, the world of pastry is as broad as that of bread. The difference is that pastry dough is fattier than bread dough, making most pastries lighter and fluffier. Also, pastries are almost always more than unadorned baked dough. They are filled, topped, or rolled around fillings that can range from Nutella to gooseberries. Familiar types of pastry are shortbreads (as the foundation of quiche or other tarts), puff (super flaky), filo (see-through thin), and choux (airy enough to be filled, as in an eclair).

Restaurants With This Dish

slice of sugar-frosted kringle with apricot filling
Bendtsen’s Bakery

RACINE, WI

Four Aces Diner

LEBANON, NH

La Farine

OAKLAND, CA

Boston cream pie donut
Lyndell’s Bakery

SOMERVILLE, MA

The Crumpet Shop - Vermont Crumpet
The Crumpet Shop

SEATTLE, WA

Pizzeria Lauretano

BETHEL, CT

Discuss

What do you think of Pastries?

Latest Articles & Guides

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...

Roadfood Adventures: San Luis Obispo to Ventura, California

Memorable food stops from San Luis Obispo to Ventura with meals that are California's alone...

Don’s Drive-In - Sign
Roadfood Adventures: Beulah to Moran Township, Michigan

The northern part of Michigan is known to Michiganders and Midwestern vacationers as "Up...

Roadfood Adventures: Cincinnati to Harveysburg, Ohio

A jewel of a city on the Ohio River, Cincinnati once was known as the Paris of America, home...

×

Connect with us #Roadfood