Crispie

A crispie, found in European bakeries of the upper Midwest, is a coffee-companion pastry that is like a round, spiral palmier: firm and flaky-crisp, spangled with sugar. It is made from puff pastry dough, which is as buttery as that used to make croissants, but without any yeast to leaven it.

Restaurants With This Dish

Hans’ Bakery

ANOKA, MN

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