Edisto River Creamery & Kitchen

Review by: Michael Stern


Artisan ice cream is a rarity in the Deep South, and while Edisto River Creamery is no exception to that rule, I make a point of enjoying some licks here whenever I pass by. The product is plebeian– from a mix, I’m sure — but becomes a happy treat when configured in a milk shake or as the foundation for an enthusiastic sundae. Top of the line is a banana boat: three large dollops (preferably vanilla, chocolate, and strawberry) set upon a bed of halved bananas and topped with hot fudge, butterscotch, pineapple chunks, strawberries, chopped nuts, whipped cream, and a Maraschino cherry. Unless you are really, really hungry, it’s enough for two.

While the ice cream is fine in its modest way, the foot-long hot dog really is special. It’s all-beef, dense and garlicky, bisected and cooked on a grill until its edges begin to crisp. I like it topped with meaty (no bean) chili, chopped raw onions, and yellow mustard; sauerkraut and other condiments also are available. Hot dog accompaniments include pasta salad, potato salad, or cole slaw as well as hand-cut French fries. Cooked in clean peanut oil, the fries are thick enough to offer brittle edges and creamy middles. They’re a best dish. The menu also lists a short selection of cold sandwiches and pulled-pork BBQ.

Located on a main road heading into (or out of) the city, Edisto River Creamery & Kitchen is a homey place infused with its proprietors’ personalities. Decor includes professions of Christian faith, expressions of gratitude, and general life encouragement to those who crave it.

What To Eat

Hot Dog

French Fries

Banana Boat


Edisto River Creamery & Kitchen Recipes


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