Dolly’s Cafe

Diner
excellent
Worth a detour
Save

With its cozy counter and tight leather booths that barely seat four, Dolly’s looks like it’s been plucked right out of a movie. If you like diners, you will feel right at home the moment you step inside.

Dolly’s does serve lunch, but we like breakfast, when the star of the show is an omelet. It is light and flavorful in ways not typical of the diner world. Its eggs are smooth and velvety, gently wrapped around good ingredients, such as those in the special: bacon, spinach, mushrooms, feta, and avocado. The feta is such a good complement for everything else: not a dry bite in sight.

French toast is pretty traditional, with hints of vanilla and cinnamon to take it up a notch. Its soft center is no match for the dollop of melted butter that comes on board, and you really don’t need any syrup.

Corned beef is an excellent side dish, salty and crisp from the skillet. Biscuits are a crowd pleaser: dense and chewy, more cornbread or cake than biscuit, but delicious however you think of them. Both raspberry and strawberry jams are homemade, the strawberry especially good: sweet, fresh, and jammy, with chunks of berry. We were happy that our waitress, Jessica, brought an extra biscuit to the table for tasting purposes.

Dolly’s cares about its customers, treating every detail with care, from toast to hash browns to freshly-cut fruit. Jessica was kind and attentive, refilling our coffee and iced tea before we knew we were out.

The parking lot is small, but there are plenty of residential spots around the school it sits in front of.

What to Eat
Dolly’s Cafe, Special Omelet
Special Omelet
Must-Try
Dolly’s velvet-textured omelet is something to write home about.
Dolly’s Cafe, Eggs & Corned Beef
Eggs & Corned Beef
Must-Try
Corned beef hash & fresh fruit accompany eggs.
Dolly’s Cafe, Biscuit & Raspberry Jam
Biscuit & Raspberry Jam
Must-Try
The biscuit is more cornbread/cake, and the jam is homemade.
Dolly’s Cafe, French Toast
French Toast
French toast with a touch of vanilla and cinnamon
Roadtrips
This restaurant is featured in the following eating tours.
11 stops | 1683 MILES | 30 hr 15 min

Road Trip Overview

Originally from Ohio and most recently San Francisco, Roadfood contributor Jess Dawson has taken her show on the road, traveling throughout America with her husband in their 27-foot Winnebago. They’re stopping at as many national parks—and restaurants—as they can along the way. These are the restaurants that stood out to them on…

Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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