Biscuit & Jam

Of course a warm biscuit is good with jam, its buttermilk tang so well complemented by fruit’s sweetness. Jam from a supermarket jar is fine, but to taste this dish at its very best you need to go to Nashville and the Loveless Cafe, where oven-hot biscuits keep coming as long as you can eat them. Along with the biscuits are dishes of house-made jam (which are formally preserves because they have plenty of actual fruit in them). Peach, the color of summer sunset, is deeply fruity, as is strawberry. Blackberry preserves are more tart – great on biscuits as well as toast, waffles, or ice cream. The flavor punch of biscuits and jam is an ideal balance for a slice of rank country ham with red-eye gravy.

Restaurants With This Dish

Dolly’s Cafe

SPOKANE, WA

Morsel

SEATTLE, WA

Discuss

What do you think of Biscuit & Jam?

Latest Articles & Guides

Lobster roll
6 best restaurants in New England

Looking for some stops along your Road trip  Check out our picks for the 6 best restaurants...

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Red Rocks
Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

Road trip | Seattle to Yakima Washington

Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...

America’s Byways: Road trip through the Florida Keys

Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...

The exterior of Santarpio's Pizza
The Best Hidden Gem Restaurants of Boston | Roadfood Bests

Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...

×

Connect with us #Roadfood