Chef Point Café

Review by: blueherontrail

Gas station food par excellence, hardly your typical convenience store fare! Specialties include chicken and waffles, $40+ steaks, and bread pudding with hot cognac sauce.

Directions & Hours

11am - 9pm
  • Monday: 11:00 AM – 9:00 PM
  • Tuesday: 11:00 AM – 9:00 PM
  • Wednesday: 11:00 AM – 9:00 PM
  • Thursday: 11:00 AM – 9:00 PM
  • Friday: 11:00 AM – 10:00 PM
  • Saturday: 10:00 AM – 10:00 PM
  • Sunday: 10:00 AM – 9:00 PM

What To Eat

Duck a l’Orange

Blueberry Pancakes

Blackened Salmon

Bread Pudding



Chef Point Café Recipes


What do you think of Chef Point Café?

One Response to “Chef Point Café”

The Stones

November 24th, 2010

My wife and I were introduced to this restaurant by friends just shortly after it opened. Their description? “The diner down at the gas station that got that write-up in the paper.”

My first experience with Chef Point was the Duck A L’Orange. I had never had duck before and wanted to give it a try. It did not disappoint, to say the very least! I’ve been back over and over again for that duck. In fact, it was quite some time before I tried anything else.

The duck is slow-cooked with the skin on, and is then deboned and served atop a bowl of angel hair pasta, covered in Chef Franson’s tangy orange sauce with black pepper corns, and accompanied by a thick slice of toasted, buttered Italian bread.

Chef Point was, originally, a Conoco station with a small kitchen and a handful of tables toward the far end of the building. Now the restaurant portion of the building consumes about two-thirds of the interior space, and they’ve been forced to add parking. Plans for expansion, as I understand it, are underway, and it’s not a moment too soon.


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