Blueberry Pancake

Because blueberries tend to have a tang that counterbalances sweetness, they make an especially good ingredient in pancake batter – best of all, sourdough pancake batter. There you have a yin-yang breakfast dish that is perfectly completed by a generous spill of maple syrup.

Restaurants With This Dish

Dottie’s Diner

WOODBURY, CT

Mamie’s

WOODBURY, CT

Flury’s Cafe

CUYAHOGA FALLS, OH

Jalapeno sour cream is drizzled across a chicken yam frittata
Goldy’s Breakfast Bistro

BOISE, ID

Dutch Restaurant

MIDDLETOWN, DE

Chef Point Bar & Restaurant

WATAUGA, TX

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