Salmon

Salmon is one of America’s most popular seafoods: smoked, filleted, cut into steaks, formed into patties, even candied. It is the one fish that some fish-frowners will eat, because the velvety texture of a salmon steak can be reminiscent of tender beefsteak.

Restaurants With This Dish

Tangaroa Restaurant

LOS ANGELES, CA

Café Poca Cosa - Tamale Pie
Café Poca Cosa

TUCSON, AZ

Bogey’s Bar & Grill

FORT GRATIOT TOWNSHIP, MI

Ecola Seafoods Restaurant & Market

CANNON BEACH, OR

Terra

WEST COLUMBIA, SC

Bette’s Oceanview Diner

BERKELEY, CA

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