Salmon

Salmon is one of America’s most popular seafoods: smoked, filleted, cut into steaks, formed into patties, even candied. It is the one fish that some fish-frowners will eat, because the velvety texture of a salmon steak can be reminiscent of tender beefsteak.

Restaurants With This Dish

Sockeye salmon drizzled with marmalade atop sauteed vegetables, with sourdough toast and eggs
Garnet

COEUR D'ALENE, ID

Variety Restaurant

AIKEN, SC

Nonna’s Italian Kitchen

EDGEFIELD, SC

Jalapeno sour cream is drizzled across a chicken yam frittata
Goldy’s Breakfast Bistro

BOISE, ID

Ecola Seafoods Restaurant & Market

CANNON BEACH, OR

Astoria Coffee House & Bistro

ASTORIA, OR

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