Backyard Cafe

Diner | Eclectic | Hamburgers | Ice Cream Parlor | Sandwich Shop | Small Town Café
Worth a detour

On a two-lane road at the outskirts of West Columbia, The Backyard Cafe is off the beaten path. For taste-of-home cooking and from-scratch ice cream served with Dixie hospitality, it’s worth a detour. Heck, it’s worth a detour just for an appetizer of artichoke spinach dip, which is thick and cheesy and served with hot tortilla chips — the best imaginable version of a familiar party dish.

The same good dip elevates fried chicken to a whole other plane in a dish called “Chicken Charlie”: a crisp-crusted breast on which the dip serves as luxurious gravy. Speaking of fried chicken breasts, consider a meal named “Southern Delight.” That’s a breast presented on a fried cheese-grits pallet and topped with bacon cheese sauce. These meals are dinner-only, served after 5pm.

All sorts of salads and sandwiches are available at lunch, when hamburgers are a featured attraction. Thick, craggy beef patties come on steamed-soft buns with lettuce, tomato, red onion, and mayonnaise. Top of the line is The Backyard Burger, which includes bacon, mushrooms, grilled onions, melted cheddar cheese, and a ramekin of Backyard Cafe sauce, which is dilled aioli.

Side a burger with French fries, Tater Tots, potato salad, or an item called wing chips. If you order that last one, the waitress will ask, “Crisp or floppy?” I was puzzled by the question, so she elucidated: “If you like potato chips, get crisp; if you like potato flavor, get floppy.” Regarding most foods, including chips, I am a crisp sort of guy, but I went with floppy and was delighted. They’re not visually compelling; they look undercooked and pale. But they deliver tremendous potato flavor, akin to a long-cooked baker but with agreeable chewiness. They are especially tasty when dipped in Backyard Cafe sauce.

On the subject of sauce, do consider Backyard Bites. Listed as an appetizer but enough to be a nice little carnivorous meal, this is a plate full of double-bite-size hunks of steak that have been marinated and grilled. Their beefy succulence is enhanced by a ramekin of creamy/hot horseradish dipping sauce.

Ice cream is made here, from scratch; and while some recipes go back to proprietor Peg Mead’s memories of hand-churning ice cream as a child, many flavors are inventive. A cheesecake surplus in the kitchen inspired the creation of peach cheesecake ice cream. Banana pudding remixes all the elements of the great comfort-food dessert. Chocolate malt includes broken-up chunks of malted milk balls. Oh, and by the way, vanilla isn’t just vanilla. It is labeled Very Vanilla. And it is!

Gooey cake is a house specialty; and as a Roadfood devotee might suspect, it is an out-of-context version of the St. Louis specialty there known as gooey butter cake. Peg tells me she is unaware of the St. Louis connection — she found the recipe long ago in a stack of cookbooks — but her version is the real thing: a flat, dense square of cake that is custard-soft and supersweet in its center but more cakelike at the edge. Triple chocolate gooey cake is a tidal wave of different chocolate flavors and textures; butter pecan truly is buttery, as well as crazy sweet. Topped with ice cream, whipped cream, and a cherry, a square of this cake is regal.

It isn’t easy to pigeonhole The Backyard Cafe as a type of restaurant because it has a personality all its own. Although West Columbia is a city, the location is a rural-seeming stretch of road; casual hospitality makes it feel more like a small-town cafe. The menu is Dixie, home-cooking, party fare, blue-plate, and burgers.

Completely aside from the good food and friendly vibe, I like this place for the hospitality of its house mascot, a cat named Gray. He is a fellow who greets arriving customers at the front porch, then hops onto a window ledge from which he can peer in and watch people eat. Gray — who showed up as a stray — is well-fed enough that he’s not longing for food; he’s just curious, and happy to have company. Cat lovers on their way out of the restaurant give Gray a good all-over scratching, which gets him purring like a V-8 (or feline) Jaguar.

What to Eat
Backyard Cafe, Backyard Burger
Backyard Burger
Backyard Burger: mushrooms, onions, bacon, cheddar & all garnishes
Backyard Cafe, Artichoke Spinach Dip
Artichoke Spinach Dip
Luxurious artichoke spinach dip, kettle-hot chips
Backyard Cafe, Wing Chips
Wing Chips
Floppy wing chips are paradisaical potatoes.
Backyard Cafe, Gooey Cake
Gooey Cake
Butter pecan gooey cake is a sweet-tooth orgy.
Backyard Cafe, Ice Cream
Ice Cream
Chocolate Malt ice cream atop Very Vanilla
Backyard Cafe, Triple Chocolate Gooey Cake
Triple Chocolate Gooey Cake
Triple chocolate gooey cake topped with blueberries & cream ice cream
Backyard Cafe, Backyard Bites
Backyard Bites
Backyard Bites are the beefiest appetizer ever (with horseradish sauce for dipping).
Backyard Cafe, Chicken Salad
Chicken Salad
Locals love the chunky, fresh chicken salad.
Directions and Hours
closed now
Tuesday11am - 9pm
Wednesday11am - 9pm
Thursday11am - 9pm
Friday11am - 9:30pm
Saturday11am - 9pm
Open Year Round
Meals Served
Lunch, Dinner, Dessert
Credit Cards Accepted
Alcohol Served
Outdoor Seating

Other Nearby Restaurants

  • Papa’s Kitchen

    Jackson, South Carolina

    Located off Atomic Road near the SRS nuclear reservation, Papa’s Kitchen is a cheerful cafe serving breakfast, meat-&-2 lunch & supper, and handsome burgers.

  • Blue Top Grill

    Graniteville, South Carolina

    It’s a humble diner, but quality lunch counter burgers and meat-&-3 have made the Blue Top Grill a favorite lunch spot east of Augusta since 1951.

  • Devine Cinnamon Roll Deli

    Columbia, South Carolina

    Huge cinnamon rolls are the headliner, but this Columbia, South Carolina, restaurant also offers significant sandwiches at breakfast & lunch.

  • Taj Aiken

    Aiken, South Carolina

    Kaleidoscopically seasoned Indian food (hot or not, as you wish) makes Taj Aiken a destination for adventurous eaters. Nothing on the menu is boring.

  • Chef Bob’s Café

    Edgefield, South Carolina

    Daily downhome buffet lunch and lavish weekend dinner make Chef Bob’s a restaurant for big appetites. House motto: “If you leave hungry, it’s not my fault!”

  • 3 Caminos

    Aiken, South Carolina

    A restaurant in the back room of an old South Carolina gas station, 3 Caminos serves wonderful from-scratch Mexican fare along with brilliant house-made salsas.