Gooey Butter Cake

Gooey butter cake is a low-rise pastry with a tender crust around the edge and a middle that is custard-soft and supersweet. Center cuts are dripping-moist; outside segments tend to be a balance of gooeyness and plain cake. Created in the 1930s when a now-forgotten St. Louis baker mixed the wrong ingredients for a cake but decided to bake it anyway, gooey butter cake remains a continuing passion in St. Louis (but is rare anywhere else). It originally was simply yellow cake mixed with butter, cream cheese and powdered sugar; however city bakers have taken the idea and run with it. The Park Avenue Coffee Shop boasts seventy different flavors, about a dozen of which are made each day. Varieties include banana split, white chocolate raspberry, Amaretto, Butterfinger, and funky monkey. Gooey butter cake demands coffee; St. Louis Post-Dispatch food editor Judith Evans once described it as “the perfect Tupperware party food.”

Restaurants With This Dish

Backyard Cafe


BBQ Barn


Sunrise Cafe


Portion of traditional gooey butter cake shows crisp edge, soft middle.
Park Avenue Coffee | St. Louis Gooey Butter Cake


Gooey Butter Cake Recipes

Square of gooey butter cake shows crisp edge, soft center

Gooey Butter Cake


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