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…dishes include fried chicken, chopped and vividly sauced barbecued pork (accompanied by either Brunswick stew or hash on rice), hand-pattied biscuits, Dixie dogs, caramel cake, and anything made from peaches….

…in Charleston. South Carolina produces more peaches than nearby Georgia, so its peach cobbler, peach ice cream, peach ham glaze, and peach pie all are noteworthy. The South’s beloved pimento…

…peach ice cream as having “excellent texture and tremendous flavor,” and recommended having it with chopped fresh peaches on top. “Manna from Heaven!” she declared. A nice alternative if you…

…by local peaches, spiced by cardamom, thickened with almond butter, and smoothed with cashew milk, this heavenly drink was sweet and pure. It was a great dessert for our animal-friendly…

…made from scratch, not using a ready-to-freeze “ice cream mix” that so many ice cream parlors import. * Whenever available, ingredients are local: local peaches, blueberries, and strawberries, local pecans,…

…serving dish with a spoon but eaten with a fork. (The town of Berea hosts an annual Spoonbread Festival) Non-traditional and totally modern is an appetizer of grilled peaches and…

Highrail is a stylish / rustic town cafe with a broad menu that features such Dixie fare as chicken-fried chicken, pulled pork sandwiches, hushpuppies, and drinks made with peaches. It’s…

…become a local legend because of their artistic combination of fruits, which are a smooth balance of sugar and acidity. In a blueberry peach pie, the peaches and blueberries virtually…

…can be great! Whether authentic custard (containing egg yolks) or not, the soft-serve at these colorful Roadfood favorites is worth a detour. Surrounded by orchards, Peaches ‘n’ Such uses it’s…