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peaches, and a chunk of ciabatta. It’s drizzled with creamy lemon yogurt dressing. The building, made of old shipping containers, has an expansive, industrial feel. Service is friendly, if a…

…beautiful stone dish that wobbles if you stray too close to the ends. The thinly-sliced peaches aren’t too sweet and balance out the peppery arugula and tangy cotija cheese. Its…

…neighbors tsk-tsk those mundane cocktails, recommending instead the house special—watermelon Margaritas—when it’s time for our next round. Inspired by Harry Cipriani’s way with squeezed peaches for Bellinis (which chef Stitt…

…cinnamon sugar, their delicate crusts enveloping warm lodes of peaches or apples. The blue plate highways that took us from Hot Springs to the Ozarks were a banquet of wipe-your-hands-on-your-overalls…

…blackberries, and peaches, and we do a huckleberry shake in the fall just before our pumpkin shakes. I feel that hazelnuts have a kind of sturdy, reassuring quality that helps…

…cheese Benedict and peaches and cream French toast. There’s also a biscuit sandwich with caramelized onions, “a cheddar cheese skirt” and chive mascarpone; some “lunchish” items (a burger, grilled cheese,…

…caught them on a day when summer fruits were still in the market, allowing us to enjoy strewed peaches and blackberries atop an excellent morning cake. The sensations of digging…

…of peaches and cream. To wash it all down, there are pitchers of iced tea (sweet or not). The tea helps stimulate the appetite, and it completes the country home…

…pie), and flaky-crusted fried pies filled with apples or peaches. The Family Pie Shop closed after Mary passed away in 2016, but the pie banner still flies high thanks to…

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