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Peaches ‘n’ Such is a roadside stand and casual-cafe destination for breakfast, lunch, ice cream, and grand layer cakes as well as an especially hearty Sunday after-church supper. On Sunday,…

…Tart cherries, sweet-tart apples and fresh peaches that still have some bite to them (the secret, I was told, is to use underripe peaches so that they retain their texture)…

Did you know that South Carolina produces more peaches than Georgia? Route 23 through Aiken and Saluda Counties takes you alongside endless orchards where the sunshine-sweet fruit thrives and is…

…Orchard has a great big indoor market where you can select not only strawberries and apples, but lovely pears, blueberries, peaches, raspberries, and pumpkins that are grown on the family…

…sugar content allows the natural dairy flavors to step forward, accompanied by the berries’ brightness. Wonderful. The peaches and cream, like the strawberry, is of a pastel shade. Fresh peaches…

…flour tortilla. Excellent! I ordered brioche stuffed with peaches and mascarpone, topped with powdered sugar and raspberry puree. I almost swooned after the first bite. It looked beautiful on the…

…a couple times a week to the town’s Orlean Market, where it is served by the slice. If it is on the dessert table at Peaches ‘n’ Such in Monetta,…

…is sweet, crunchy, and flaky. The peach cobbler Danish is a mix of oatmeal-based topping on top of sliced sweet peaches with a cheesy center. There’s also a blueberry scone…

Dishes That Are Uniquely Connecticut When I moved from Connecticut to South Carolina, I was instantly smitten with my new home’s shrimp and grits, fried chicken, local peaches, and, of…