Frittata

Like a quiche without the crust or a mighty unfolded omelet, a frittata mixes eggs with cheese, vegetables and/or meat. The ingredients may be stirred into the raw eggs or added as it bakes. While its origins are Italian, the frittata often is a notable presence on menus in restaurants where brunch is an important meal.

Restaurants With This Dish

Chowder in a bowl of sourdough bread
Steamers Seafood Cafe

TACOMA, WA

Food at Fishers Station

VICTOR, NY

Signe’s Heaven Bound Bakery & Cafe

HILTON HEAD ISLAND, SC

Uncle Chicken’s

NEW SMYRNA BEACH, FL

Mother’s Cupboard

SYRACUSE, NY

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