Both Savannah and Charleston are culinary Meccas; between them is a paradise of good eats. Meandering up the coast, have breakfast at Blackstone’s Cafe (shrimp & grits, please!) and unique Gullah cuisine at Gullah Grub. Stop for fresh peaches and blue-ribbon pies at George & Pink’s produce stand and climax the day with an endless oyster feast at the incomparable Bowen’s Island.
Gullah Grub is on a mission to celebrate & serve the vivid creole cuisine of the Lowcountry's Sea Islands. A South Carolina regional-food best!
At the end of a rutted dirt road in the marsh of Folly Beach, South Carolina, Bowen's Island is a ramshackle restaurant that serves a four-star oyster roast.