Tokyo Stop Teriyaki

Asian | Japanese | Vegetarian
Memorable
One of the best
Michael Stern | September 29, 2017
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There is all manner of cutting-edge cuisine in Seattle. And there is teriyaki. Introduced to the Emerald City at Toshi’s Teriyaki in 1976, the dark-meat dish with its caramelized glazed skin, always served with white sticky rice, remains a Seattle signature meal despite reports of its impending demise. Yes, there may be fewer teriyaki joints due to culinary trendiness and rising rents, but the Japanese-American invention is alive and well at Tokyo Stop Teriyaki.

Here is the classic configuration: grilled chicken with a slightly sweet soy glaze that offers a hint of crunch is sliced into long strips on a plate along with a football-shaped mound of rice and a pile of crisp iceberg lettuce. Continue reading

There is all manner of cutting-edge cuisine in Seattle. And there is teriyaki. Introduced to the Emerald City at Toshi’s Teriyaki in 1976, the dark-meat dish with its caramelized glazed skin, always served with white sticky rice, remains a Seattle signature meal despite reports of its impending demise. Yes, there may be fewer teriyaki joints due to culinary trendiness and rising rents, but the Japanese-American invention is alive and well at Tokyo Stop Teriyaki.

Here is the classic configuration: grilled chicken with a slightly sweet soy glaze that offers a hint of crunch is sliced into long strips on a plate along with a football-shaped mound of rice and a pile of crisp iceberg lettuce. Tables are outfitted with three heat-levels of sauce and one squeeze bottle of thin, yellow dressing for the lettuce. The chicken is tender and deeply flavorful: not a subtle or complicated dish, but sure-enough comfort food. Portions are very large. Many customers leave with leftovers.

Variations include chicken breast teriyaki (the standard version is dark meat), extra-spicy teriyaki, teriyaki of beef, pork, salmon, shrimp, and short ribs, and tofu teriyaki for meat-frowners.

Beyond teriyaki, the menu is a broad roster of familiar Asian-American specialties including General Tso’s chicken, Korean bulgogi, stir-fries, and fried rice. I really like the shrimp fried rice, loaded as it is with big, whole crescents that are firm and sweet. There’s even kimchi fried rice and, for vegetarians, tofu fried rice. Bubble tea is available in at least a dozen flavors.

Humble, inexpensive, clean, and extraordinarily welcoming, Tokyo Stop is a happy taste of pre-Microsoft Seattle.

Dishes to try
Tokyo Stop Teriyaki, Teriyaki
Teriyaki
Must-Try
Teriyaki, long a Seattle signature dish, is well-nigh perfect at Tokyo Stop in Bellevue.
Tokyo Stop Teriyaki, Shrimp Fried Rice
Shrimp Fried Rice
Must-Try
Fried rice, well-stocked with big, firm crescents of whole shrimp.
Tokyo Stop Teriyaki, Sticky Rice
Sticky Rice
Must-Try
Sticky rice is the essential teriyaki companion. This mound is dressed with three different levels of hot sauce.
Tokyo Stop Teriyaki, Bubble Tea
Bubble Tea
Banana-flavored bubble tea is shockingly sweet.
Directions and Hours
open now
SundayCLOSED
Monday10:30am - 8:45pm
Tuesday10:30am - 8:45pm
Wednesday10:30am - 8:45pm
Thursday10:30am - 8:45pm
Friday10:30am - 8:45pm
Saturday11am - 8:45pm
Information and Policies
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Reservations Accepted
No
Delivery Available
No
Takeout Counter
Yes
Website