Taco House

Review by: Michael Stern

San Antonio is a good breakfast city, and Taco House is a shining example of why. More than a dozen different breakfast tacos are available, from bacon and egg to carne guisada (gravy-sopped beef) and lengua (tongue). Griddle-warm flour tortillas make a big difference, delivering even the most plebeian filling with high honors. And by the way, Taco House’s plebeian fillings are far from drab. Eggs are buttery; bacon is thick and smoky; nuggets of potato are cooked to a perfect point of inside creaminess and outside crunch.

I went for chorizo and egg, which, per local custom, is not eggs with a side order of chorizo sausage but rather eggs scrambled with ground up sausage to become an entirely new and different food: juicy, spicy and butter-rich. It’s great on a plate with refried beans and potatoes or as the filling of a taco.

Directions & Hours

7am - 2pm
  • Monday: Closed
  • Tuesday: 7:00 AM – 2:00 PM
  • Wednesday: 7:00 AM – 2:00 PM
  • Thursday: 7:00 AM – 2:00 PM
  • Friday: 7:00 AM – 2:00 PM
  • Saturday: 7:00 AM – 2:00 PM
  • Sunday: 7:00 AM – 2:00 PM

What To Eat

Salsas

DISH
Chorizo & Egg Plate

DISH
Chorizo & Egg Taco

DISH
Chili

DISH
Bacon & Egg Taco

DISH

Taco House Recipes

Discuss

What do you think of Taco House?

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