South Beach Fish Market

At this roadside eat-in-the-rough cafe and seafood market you can buy whole tunas, bring your own fish to be smoked, or order from an oceancentric menu of fried fare that ranges from clam strips to halibut and chips. It’s a honky-tonk sort of place, rough around the edges, but the ultra-casual restaurant on premises serves magnificent seafood. Dungeness crabs come straight from the boat and are cooked in cauldrons by the highway out front; chunks of their cooled meat are piled into a cup with no adornment other than a wedge of lemon (and, if you wish, horseradish-hot sauce) to become an impeccable Pacific cocktail. Salmon, tuna, sturgeon, mussels, oysters, and sable are marinated and smoked using hickory and alder wood. Wild Chinook king salmon is made into “candy” by glazing nuggets of smoked pink meat with pepper and brown sugar. Each firm, moist piece packs a provocative sweet and savory punch.

Fried seafood, veiled in tempura batter laced with garlic, has few equals anywhere. Jumbo wild prawns offer two levels of crunch: first, the crackle of the crust that surrounds them, then the dense snap of the meat itself. Salmon, tuna, oysters, and calamari all are available as fish & chips, as is snow-white halibut. While the French fries are fine, we highly recommend paying a few dollars more for onion rings, too. Along with perfect o-ring circles, each basket also contains frail squiggles of batter that are merely onion-flavored and several hoops of onion with hardly any batter: It’s all good. Dishware at South Beach is paper and plastic; and you may have to dispose of not only your own, but also of that left behind by the last people who used the picnic table you claim for yourself.

Directions & Hours

Open Now 7am - 7pm
  • Monday: 7:00 AM – 7:00 PM
  • Tuesday: 7:00 AM – 7:00 PM
  • Wednesday: 7:00 AM – 7:00 PM
  • Thursday: 7:00 AM – 7:00 PM
  • Friday: 7:00 AM – 7:00 PM
  • Saturday: 7:00 AM – 7:00 PM
  • Sunday: 7:00 AM – 7:00 PM

What To Eat

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Fish and chips

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Dungeness Crab Burger

DISH
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Smoked Fish

DISH
																
																
																	
														
Salmon Burger

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Halibut & Chips

DISH
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Captain’s Platter

DISH
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Crab Cocktail

DISH
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Chowder

DISH
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Salmon Candy

DISH
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Wild Prawns

DISH
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Onion Rings

DISH
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Tuna Salad Sandwich

DISH

South Beach Fish Market Recipes

Discuss

What do you think of South Beach Fish Market?

2 Responses to “South Beach Fish Market”

Amecameca
Amecameca

February 8th, 2008

In 1994 a reporter for the Oregonian newspaper traveled the entire length of US-101 from Astoria to Brookings looking for the best fish and chips on the Oregon coast. He found it at the South Beach Fish Market, just south of Newport, and I agree.

The secret is the freshness. All the fish is right off the boat and is cooked only after you place your order. The breading is very light and flavorful, but doesn’t mask the quality of the fish. The selection varies with the season, but most of the year you can get fresh tuna, salmon, halibut, oysters, and calamari. The best choices, I think, are tuna or salmon.

Another unusual item offered in season is the Dungeness crab burger, which is really a giant crabcake on a bun. I wish they made it a little spicier, but it’s worth a try. There’s also a great fish market here and you can order by mail from their website. They now have a branch location at the Newport bayfront, so if you are down there with the tourists, you can get the same great food.

Reply

Jane & Michael Stern
Jane & Michael Stern

January 11th, 2008

I had heard about South Beach Fish Market and wanted to try it when we were in Newport. My wife and I were spending a weekend on the coast last summer, but we weren’t expecting to be close to Newport and consequently didn’t write down any details about the place. As it happened we ended up taking a drive down the coast and were within 10 miles of Newport one afternoon. I tried to remember the location and we drove around South Newport trying to find it. We gave up (we were hungry!) and stopped at a roadside seafood market for a quick lunch. We soon found out we had stumbled upon the very place we were looking for. Eureka!

The first good sign as we pulled up: fresh Dungeness crab boiling in huge vats outside. The second good sign: commercial fishermen standing in line getting ready to order. These guys know their seafood.

Our lunch was fabulous. I had rock cod and my wife had halibut and chips. It’s all about the fish, tremendously fresh, cooked perfectly. The batter is light and crisp, with a delicate flavor that doesn’t interfere with the fish. We sat at a roadside picnic table with the traffic roaring by and huge grins on our faces.

This is Roadfood at its best; world class food at reasonable prices at a restaurant with owners who are passionate about their product. The owner of South Beach Fish Market serves the freshest seafood caught on the Oregon Coast. Hope you can make it out to visit them; it’s entirely worth the trip!

Reply

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    string(390) "a:12:{s:7:"address";s:44:"3640 S Coast Hwy, South Beach, OR 97366, USA";s:3:"lat";d:44.6117357;s:3:"lng";d:-124.0510431;s:4:"zoom";i:14;s:8:"place_id";s:27:"ChIJreulqgvXwVQRoYuuyJKz80U";s:13:"street_number";s:4:"3640";s:4:"city";s:7:"Newport";s:5:"state";s:6:"Oregon";s:11:"state_short";s:2:"OR";s:7:"country";s:13:"United States";s:13:"country_short";s:2:"US";s:9:"post_code";s:5:"97366";}"
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    string(19) "field_5fd32a893eb9d"
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    string(7) "Newport"
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    string(19) "field_5fd32a513eb9a"
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    string(19) "field_5fd32a6e3eb9c"
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    string(1) "1"
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    [0]=>
    string(10) "44.6117357"
  }
  ["_nrf_goog_lat"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["nrf_goog_lng"]=>
  array(1) {
    [0]=>
    string(12) "-124.0510431"
  }
  ["_nrf_goog_lng"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_siq_post_thumb"]=>
  array(1) {
    [0]=>
    string(74) "/nas/content/live/roadfoodstage/wp-content/uploads/2016/03/rfl_12766_s.jpg"
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  ["_siq_post_thumb_url"]=>
  array(1) {
    [0]=>
    string(63) "https://roadfood.com/wp-content/uploads/2016/03/rfl_12766_s.jpg"
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  ["_siq_post_thumb_large"]=>
  array(1) {
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    string(74) "/nas/content/live/roadfoodstage/wp-content/uploads/2016/03/rfl_12766_m.jpg"
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  array(1) {
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    string(63) "https://roadfood.com/wp-content/uploads/2016/03/rfl_12766_m.jpg"
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}
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