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Ground or filleted salmon frequently is presented in a bun and garnished like a hamburger, but a restaurant called 167 Raw in Charleston creates a burger out of tuna — a thick slab of sushi-grade tuna ground up and barely seared so it has a light outside crust, but remains cool and silky inside.
What do you think of Seafood Burger?
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Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
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