Seafood Burger

Ground or filleted salmon frequently is presented in a bun and garnished like a hamburger, but a restaurant called 167 Raw in Charleston creates a burger out of tuna — a thick slab of sushi-grade tuna ground up and barely seared so it has a light outside crust, but remains cool and silky inside.

Restaurants With This Dish

167 Raw

CHARLESTON, SC

The Leaning Pear

WIMBERLY, TEXAS

Grill Reign

GLOVERVILLE, SC

Close view of creamy white halibut enveloped in golden crust
South Beach Fish Market | Best Oregon Coast Fish and Chips

NEWPORT, OR

Glee Donuts and Burgers

ANAHEIM, CA

The Boathouse

OSSINING, NY

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