Seafood Burger

Ground or filleted salmon frequently is presented in a bun and garnished like a hamburger, but a restaurant called 167 Raw in Charleston creates a burger out of tuna — a thick slab of sushi-grade tuna ground up and barely seared so it has a light outside crust, but remains cool and silky inside.

Restaurants With This Dish

Close view of creamy white halibut enveloped in golden crust
South Beach Fish Market | Best Oregon Coast Fish and Chips

NEWPORT, OR

Grill Reign

GLOVERVILLE, SC

The Boathouse

OSSINING, NY

167 Raw

CHARLESTON, SC

Glee Donuts and Burgers

ANAHEIM, CA

The Leaning Pear

WIMBERLY, TEXAS

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