
Memorable | One of the Best
Lerua’s Fine Mexican Food
Review by: Michael Stern
**** THIS RESTAURANT IS PERMANENTLY CLOSED ****
Lerua’s Fine Mexican Food, which is neck-and-neck with El Charro to claim the title of Tucson’s oldest restaurant (it started in 1922), used to bring out a free-standing sandwich board in late summer to announce that green corn tamales were on the menu. The board stayed up as long as sweet corn was being picked and chilies harvested – a period of not much longer than a month.
You still will find the board outside Lerua’s front door, but you can get a green corn tamale nearly any time of year. The cooks are perfectly happy using corn trucked up from farms in southern Mexico; and as for chilies, they can be gathered, roasted and frozen during the autumn harvest. While the process of freezing does compromise the muscle of a just-roasted pod and diminishes the appeal of, say, chilies rellenos, you don’t really want al dente chilies in your tamale.
So, even if they formally are out of season and are made using corn from far away, Lerua’s tamales, hot from the steamer, are forkworthy. Moist and lavish, their milky corn sweetness is laced with cords of chile that contribute green-vegetable salubrity to the earthy package. The tamales are just one item among a Sonora desert menu that also includes such local inventions as topopo salad, chimichangas, and cheese crisps. We like the salsa that comes with pre-meal chips; it has a powerful but not-too-hot chile taste that, like that of a great tomato, perches somewhere on the line between fruit and vegetable. Carne seca means dried beef, but Lerua’s is anything but dry. It oozes juice and spice at every bite. We were less impressed with a chile relleno, which was as big and blobby as a serving of lasagna, its capsicum character only a distant memory.
Directions & Hours
Information
Price | $$ |
Seasons | All |
Meals Served | Lunch, Dinner |
Credit Cards Accepted | Yes |
Alcohol Served | Yes |
Outdoor Seating | No |
What To Eat
Lerua’s Fine Mexican Food Recipes
Discuss
What do you think of Lerua’s Fine Mexican Food?
4 Responses to “Lerua’s Fine Mexican Food”
Susie Baker
March 27th, 2023
You can find the owner, Mike Hultquist, Sr and his son Chef Mike Hultquist, Jr., and staff at El Torero, Tuesday through Saturday. Sadly the road widening took out the Broadway
Leruas’s restaurant years ago yet the same delicious tamales and other Mexican food is available at this unassuming location in the South Sixth area.
Branden
March 28th, 2023
Thank you for the updaate!
Judy Steger
November 19th, 2021
The best in Tucson. When are you opening up again.
Susie Baker
March 27th, 2023
You can find the owner, Mike Hultquist, Sr and his son Chef Mike Hultquist, Jr., and staff at El Torero, Tuesday through Saturday. Sadly the road widening took out the Broadway
Leruas’s restaurant years ago yet the same delicious tamales and other Mexican food is available at this unassuming location in the South Sixth area.