1st Street Apizza

Italian | Pizza | Sandwich Shop
Worth a detour

First Street Apizza is a hole-in-the-wall storefront primarily designed for take-out business. Seating consists of just three tables and a short counter at the front window. The menu is huge, not only all kinds of pizza but subs and sandwiches, stuffed breads and calzones, soups and salads and pasta.

With time and appetite for only one item when I first visited, I chose the New Haven classic, clam pizza. “White or red?” asked the girl at the order window. I chose white, which here means mozzarella but no red sauce. The clams are fresh, not canned, but to my taste, they seem to have been opened a while ago, being more chewy than juicy. Their flavor is fresh and sweet, but I miss the succulent nectar that drips from a just-opened one. Cheese is spread judiciously so as not to overwhelm the crust or clams and bits of raw garlic are strewn about in abundance. Lemon wedges are provided on the side, which do add sparkle to the clams; but call me hidebound: I’m just not happy squeezing lemon juice on a pizza.

The crust is New Haven style, meaning Neapolitan: very thin with a puffy circumference, its underneath spangled with tasty debris from the oven floor. It is not as dense and chewy as what you’ll find in New Haven on Wooster Street (and State Street); the lighter weight gives it a certain elegance that is very different from the soulful raunchiness of a pie at, say, Sally’s.

I have since returned for pizzas topped with sausage, broccoli rabe, shrimp, and a glorious combo named for the customer who always ordered it: Artie’s Special. That’s anchovies, onions, garlic, and grated cheese, hold the mozzarella: a powerhouse!

What to Eat
1st Street Apizza, Artie’s Special
Artie’s Special
The Artie's Special: anchovies, garlic, onions, and grated hard cheese.
1st Street Apizza, Sausage Pizza
Sausage Pizza
Sausage is mild-flavored, a nice balance with mozzarella.
1st Street Apizza, Broccoli Rabe Pizza
Broccoli Rabe Pizza
Broccoli rabe balances the sweetness of tomatoes and luxe of mozzarella cheese.
1st Street Apizza, Fresh Clam Pizza
Fresh Clam Pizza
Mozzarella cheese adds luxury to fresh clams and garlic.
1st Street Apizza, Foxon Park Soda
Foxon Park Soda
Locally-made Foxon Park beverages
1st Street Apizza, Shrimp Pizza
Shrimp Pizza
Top of the line: jumbo shrimp pizza
Directions and Hours
closed now
Sunday11:30am - 9pm
Monday11:30am - 9pm
Tuesday11:30am - 9pm
Wednesday11:30am - 9pm
Thursday11:30am - 9pm
Friday11:30am - 9pm
Saturday11:30am - 9pm
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Alcohol Served
Outdoor Seating

Other Nearby Restaurants

  • Jordan’s

    Norwalk, Connecticut

    Jordan’s is a one-menu-fits-all restaurant/diner/pizzeria with Italian and Greek specialties including Greek-style pizza with a yeasty, crisp crust.

  • Lunchbox

    Meriden, Connecticut

    The Lunchbox is a best source of Meriden, Connecticut’s unique steamed cheeseburger, which is extremely juicy with tangy molten cheese on a sturdy bun. *CLOSED*

  • Bufalina

    Guilford, Connecticut

    Vividly flavorful Neapolitan pizzas make Bufalina a best bet along the shoreline in the pizza-rich state of Connecticut.

  • Breadzilla

    Wainscott, New York

    A small, bustling bakeshop, Breadzilla is the spot for hot clam chowder with bacon, fresh shrimp salad sandwiches, cinnamon buns the size of popovers.

  • Dayton Street Apizza

    New Haven, Connecticut

    Rich sauce, quality toppings, and thin, crisp crust: Dayton Street Apizza is a New Haven best bet. A full selection of Foxon Park sodas is available.

  • Dr. Mike’s

    Bethel, Connecticut

    Small-batch, artisan ice cream at its finest has made Dr. Mike’s of Bethel, Connecticut, one of the very best places in the USA for a sweet tooth to visit.