Pepe’s Pizzeria Napoletana - White Clam Pizza

White Clam Pizza

About Dish

White clam pizza was first served in New Haven in the mid 20th century. It is a simple pie, made with neither tomatoes nor mozzarella cheese – just freshly-opened clams, minced garlic, a dusting of sharp Pecarino cheese and a sprinkle of herbs. The elegant medley is really more a flatbread than a pizza, its crust ultra-thin with a rugged underside from grains of semolina on the oven floor, its circumference puffed up in a golden circle that offers profound resilience in every bite.

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White Clam Pizza
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