Rice Pudding

Nearly all of the world’s cuisines have some sort of rice pudding, 99% of them served for dessert. In the U.S. rice pudding is a staple in Greek-run diners and cafes, where it usually includes raisins and may be served cool or warm, topped with whipped cream. An unusual American variety – and one of the best dishes anywhere – is the Mahnomin porridge invented by the late Mitch Omer, chef at Hell’s Kitchen in Minneapolis. This unique creation features Minnesota wild rice along with blueberries, cranberries, and hazelnuts, all moistened with a mix of warm maple syrup and cream.

Restaurants With This Dish

Sokolowski’s

CLEVELAND, OH

Wein-O-Rama | Rhode Island’s Unique Weenie

CRANSTON, RI

Pierogies Plus - Stuffed Cabbage
Pierogies Plus | Eastern European Heritage | A Pittsburgh Best

MCKEES ROCKS, PA

Bowl full of seafood in herbed tomato sauce, accompanied by toasted sourdough bread
Tadich Grill

SAN FRANCISCO, CA

Chicken Pie Shop

FRESNO, CA

Fab Hot Dogs

LOS ANGELES, CA

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