Rice Pudding

Nearly all of the world’s cuisines have some sort of rice pudding, 99% of them served for dessert. In the U.S. rice pudding is a staple in Greek-run diners and cafes, where it usually includes raisins and may be served cool or warm, topped with whipped cream. An unusual American variety – and one of the best dishes anywhere – is the Mahnomin porridge invented by the late Mitch Omer, chef at Hell’s Kitchen in Minneapolis. This unique creation features Minnesota wild rice along with blueberries, cranberries, and hazelnuts, all moistened with a mix of warm maple syrup and cream.

Restaurants With This Dish

Circle E Diner

HANCOCK, NY

Wein-O-Rama

CRANSTON, RI

Bowl full of seafood in herbed tomato sauce, accompanied by toasted sourdough bread

Tadich Grill

SAN FRANCISCO, CA

The Fogglifter

MCCALL, ID

Fab Hot Dogs

LOS ANGELES, CA

Pierogies Plus

MCKEES ROCKS, PA

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