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The protean peanut promoter George Washington Carver was the first person to suggest including peanut butter in cookies. That was in 1925. Today, peanut butter cookies, traditionally cross-hatched on top by pressing down on the uncooked cookie with the tines of a fork, are a bake-sale favorite. Chocolate chips are a common addition, as are molasses or maple syrup or a doot of jelly atop the baked cookie.