Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Lox
A fundamental character on the Jewish breakfast table, lox is brine-cured salmon that is fairly salty – salty enough to want to be paired with a generous schmear of gentle-flavored cream cheese … and to keep with tradition, eaten on a bagel that also contains a slice of tomato and maybe a slice of onion. And perhaps capers and dill, too. Nova lox is the same thing, but less salty.
Restaurants With This Dish
Discuss
What do you think of Lox?
Latest Articles & Guides
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...