Chicken and Waffles

Waffles in the form of thick Belgians are a staple of cafe breakfast menus, but after breakfast you don’t see much of them … with one exception: at soul food restaurants, where either Belgians or small-tread waffles become an eggy trivet for pieces of fried chicken. This is a dish you find at breakfast, lunch, and dinner, the main difference being that an eater is more likely to pour on syrup at the morning meal and gravy after that. Either is correct!

Restaurants With This Dish

Dame’s Chicken & Waffles

DURHAM, NC

Niecie’s

KANSAS CITY, MO

Coffee-shop fried chicken dinner with mashed potatoes and greens
Pann’s

LOS ANGELES, CA

Serving Spoon

INGLEWOOD, CA

Sweet Potato Pie Donut topped with mini marshmallows
Component Coffee Lab

VISALIA, CA

Flash-fried collards top BBQ-glazed salmon on a base of stone-ground grits
Juniper

RIDGE SPRING, SC

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