Chicken and Waffles

Waffles in the form of thick Belgians are a staple of cafe breakfast menus, but after breakfast you don’t see much of them … with one exception: at soul food restaurants, where either Belgians or small-tread waffles become an eggy trivet for pieces of fried chicken. This is a dish you find at breakfast, lunch, and dinner, the main difference being that an eater is more likely to pour on syrup at the morning meal and gravy after that. Either is correct!

Restaurants With This Dish

The Hollar


Trina’s Starlite Lounge


Pearl’s Place | Chicago Bronzeville Soul Food Breakfast Best


Buckaroo Diner Chilaquiles
Buckaroo Diner


Serving Spoon | Hospitality and Good Vibes Soul Food in L.A.


Drake’s Duck In



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