Blueberry Pie

The quality of any fruit pie depends on its fruit: an obvious point, but one that is most crucial in blueberry pies. Even in summer blueberry season, some of the big ones have flavor that is more ephemeral than potent. On the other hand, smaller wild Maine blueberries buzz with piquancy that is powerfully sweet as well as tangy. After a lobster dinner on the Downeast coast, no dessert is more appropriate than wild Maine blueberry pie.

Restaurants With This Dish

Tandem Coffee and Bakery Coffee Biscuit
Tandem Coffee and Bakery


One big, bright red, ready-to-eat lobster perches atop a pile of steamer clams on a paper placemat.
Mabel’s Lobster Claw


Two Fat Cats Bakery


Lea’s Lunchroom
Hoosier Mama | Best Pies in Chicago … Or Anywhere?


Marion’s Pie Shop



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