Clay’s Family Restaurant

All-You-Can-Eat | Bakery | Seafood | Small Town Café
Worth a detour

Two words: bluegill and pie. That’s what you need to know if you’ll be visiting Clay’s Family Restaurant, just outside of Fremont, Indiana.

Bluegill are a local, round and flat, freshwater fish. We have not seen them in any restaurant within a day’s drive of our home, though we’ll hazard a guess that Clay’s is not the only place around here that makes a specialty of the panfish. The fillets are delicate in both texture and flavor. Like the more frequently encountered Indiana lake perch, the bluegill are very lightly breaded and pan-fried, and served in a ragtag heap. The brief cooking, so as not to dessicate the thin fillets, results in a very pale crust but also a moist flesh.

There may be other gems on the menu but we can tell you that, of the other items we tried (except for the pie), everything was perfectly edible but ordinary. There were a few nice, homey salads on the salad bar, and poppy seed dressing too, but the standard fish fry is made with standard from-who-knows-where fish and shrimp. Stick with the bluegill if you’re having seafood.

Other promising-looking menu items include homemade chili, slow-simmered pot roast, and meatloaf with fried biscuits (those last two are daily specials). They also do a breaded tenderloin that might be worth a try.

Pie: they make a big deal here over their homemade pies, and it is with good reason. The tender crusts are filled with a variety of in-season fresh fruits and berries. They also make an assortment of cream pies, peanut butter pie, pecan pie, and pumpkin pie in season.

The menu also features something they call Clay’s Signature Fruit Pies: “Our flaky crust is layered with a cream cheese mixture and chopped pecans.” This sounds like it might be too much gilding but our fresh blueberry version was sublime, with beautiful, juicy berries sitting atop a very thin layer of cheese and nuts. The result is more like an elegant tart than a pie. These pie wedges, by the way, are fairly small, and we would not raise an eyebrow at an order of two wedges per person.

Clay’s is very popular locally, a brightly lit and casual eatery with a nice neighborhood buzz about the place. Service by young girls is ultra-sweet and accommodating. The restaurant is just south of the Indiana border with Michigan and alongside Lake George, minutes from the intersection of Interstates 80/90 and 69.

What to Eat
Clay’s Family Restaurant, Blueberry Signature Pie
Blueberry Signature Pie
Clay's line of Signature fruit pies features a layer of cream cheese filling and another of pecans between the crust and the fruit. It sounds like it could be a bit much but they execute this with restraint. The modest-sized wedge is wonderful.
Clay’s Family Restaurant, Pan Fried Blue Gill with Salad Bar
Pan Fried Blue Gill with Salad Bar
This was our first experience with bluegill, which we found to be mild and easy to enjoy.
Clay’s Family Restaurant, Three Berry Pie
Three Berry Pie
Pie servings here are not enormous, but this is half a wedge of three-berry pie, which was split for us in the kitchen.
Clay’s Family Restaurant, Soup & Salad Bar
Soup & Salad Bar
Homemade chicken noodle soup is on the salad bar.
Directions and Hours
closed now
Sunday8 am - 3 pm
Tuesday11 am - 8 pm
Wednesday11 am - 8 pm
Thursday11 am - 8 pm
Friday11 am - 8 pm
Saturday8 am - 8 pm
Open Year Round
Meals Served
Breakfast, Lunch, Dinner, Dessert
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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