Biscotti

With cognates such as German Zweiback, Jewish mandelbrot, and Michigan Trenary Toast, biscotti is by far the best-known twice-baked pastry for dipping in coffee or wine. The original biscotti from Italy were crunchy, oblong cookies containing pine nuts and almonds. The shape has remained the same, but modern biscotti bakers’ creativity is limitless. There are chocolate biscotti as well as regular biscotti glazed with chocolate. Coffee houses – their familiar habitat – might offer gingerbread biscotti, white chocolate biscotti, coconut biscotti, even bourbon-butterscotch biscotti.

Restaurants With This Dish

Angelo’s Wine Country Deli

SONOMA, CA

Whistle Stop
Earnestine and Hazel’s

MEMPHIS, TN

Village Bakery

FLAT ROCK, NC

Koffi

PALM SPRINGS, CA

Enrico Biscotti Co.

PITTSBURGH, PA

Discuss

What do you think of Biscotti?

Latest Articles & Guides

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...

Roadfood Adventures: San Luis Obisbo to Ventura, California

Memorable food stops with meals that are California's alone sophisticated wineries and...

Don’s Drive-In - Sign
Roadfood Adventures: Beulah to Moran Township, Michigan

The northern part of Michigan is known to Michiganders and Midwestern vacationers as "Up...

Roadfood Adventures: Cincinnati to Harveysburg, Ohio

A jewel of a city on the Ohio River, Cincinnati once was known as the Paris of America, home...

Roadfood Adventures: Dallas Fort Worth to Austin, Texas

A road trip deep in the heart of Texas is a genuine wild west expedition and a bonanza of...

string(1) "1"
string(0) ""
array(22) {
  ["instagram_hashtag"]=>
  array(1) {
    [0]=>
    string(8) "Biscotti"
  }
  ["_instagram_hashtag"]=>
  array(1) {
    [0]=>
    string(19) "field_5fd1e68796a26"
  }
  ["related_recipes"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_related_recipes"]=>
  array(1) {
    [0]=>
    string(19) "field_5fd1e66996a25"
  }
  ["_edit_lock"]=>
  array(1) {
    [0]=>
    string(14) "1612345909:532"
  }
  ["_last_editor_used_jetpack"]=>
  array(1) {
    [0]=>
    string(14) "classic-editor"
  }
  ["_edit_last"]=>
  array(1) {
    [0]=>
    string(3) "532"
  }
  ["_thumbnail_id"]=>
  array(1) {
    [0]=>
    string(5) "54182"
  }
  ["sub-heading"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_sub-heading"]=>
  array(1) {
    [0]=>
    string(19) "field_5faa8edb821d0"
  }
  ["gallery"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_gallery"]=>
  array(1) {
    [0]=>
    string(19) "field_5fffffdc425cb"
  }
  ["brightcove_video_id"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_brightcove_video_id"]=>
  array(1) {
    [0]=>
    string(19) "field_600001cee50c1"
  }
  ["_yoast_wpseo_content_score"]=>
  array(1) {
    [0]=>
    string(2) "60"
  }
  ["_yoast_wpseo_estimated-reading-time-minutes"]=>
  array(1) {
    [0]=>
    string(1) "1"
  }
  ["_sbi_oembed_done_checking"]=>
  array(1) {
    [0]=>
    string(1) "1"
  }
  ["_siq_post_orig_image_url"]=>
  array(1) {
    [0]=>
    string(85) "https://roadfood.com/wp-content/uploads/2019/10/Village-Bakery-cranberry-biscotti.jpg"
  }
  ["_siq_post_thumb"]=>
  array(1) {
    [0]=>
    string(98) "/nas/content/live/roadfoodstage/wp-content/uploads/2019/10/Village-Bakery-cranberry-biscotti_s.jpg"
  }
  ["_siq_post_thumb_url"]=>
  array(1) {
    [0]=>
    string(87) "https://roadfood.com/wp-content/uploads/2019/10/Village-Bakery-cranberry-biscotti_s.jpg"
  }
  ["_siq_post_thumb_large"]=>
  array(1) {
    [0]=>
    string(98) "/nas/content/live/roadfoodstage/wp-content/uploads/2019/10/Village-Bakery-cranberry-biscotti_m.jpg"
  }
  ["_siq_post_thumb_url_large"]=>
  array(1) {
    [0]=>
    string(87) "https://roadfood.com/wp-content/uploads/2019/10/Village-Bakery-cranberry-biscotti_m.jpg"
  }
}
×

Connect with us #Roadfood