Wayside Takeout & Catering

Review by: Michael Stern

If only for its credo – “This Chicken ‘Clucks’ For You” – I would like Wayside Takeout and Catering, which bills itself as the home of Ole Va Fried Chicken. The 40+ year old chicken shack fries up pieces of bird that are plump and plush, all about chicken flavor with a finely peppered crust. The seasonings are so refined that I didn’t fully appreciate their goodness until I was down to the bone and found myself hunting for any little patch of crisp skin that fell as I ate. I didn’t want to leave one scrap of this delicious chicken behind!

All meals are served in Styrofoam dishware and although there are a handful of tables inside, most business is take-out. After enjoying an insanely moist thigh and full-flavored breast on premises, I walked out with a dozen drumsticks, which maintained good crunch as room-temp snacks throughout the day.

Baked chicken also is available. Perhaps some day, in another life, it should be sampled.

What To Eat


Drumsticks (8 piece)

Collard Greens

Macaroni ‘n’ Cheese

Dirty Rice


Wayside Takeout & Catering Recipes


What do you think of Wayside Takeout & Catering?

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