Wayside Takeout & Catering

Review by: Michael Stern

If only for its credo – “This Chicken ‘Clucks’ For You” – I would like Wayside Takeout and Catering, which bills itself as the home of Ole Va Fried Chicken. The 40+ year old chicken shack fries up pieces of bird that are plump and plush, all about chicken flavor with a finely peppered crust. The seasonings are so refined that I didn’t fully appreciate their goodness until I was down to the bone and found myself hunting for any little patch of crisp skin that fell as I ate. I didn’t want to leave one scrap of this delicious chicken behind!

All meals are served in Styrofoam dishware and although there are a handful of tables inside, most business is take-out. After enjoying an insanely moist thigh and full-flavored breast on premises, I walked out with a dozen drumsticks, which maintained good crunch as room-temp snacks throughout the day.

Baked chicken also is available. Perhaps some day, in another life, it should be sampled.

Directions & Hours

10am - 8pm
  • Monday: 10:00 AM – 8:00 PM
  • Tuesday: 10:00 AM – 8:00 PM
  • Wednesday: 10:00 AM – 8:00 PM
  • Thursday: 10:00 AM – 8:00 PM
  • Friday: 10:00 AM – 8:00 PM
  • Saturday: 10:00 AM – 8:00 PM
  • Sunday: Closed

What To Eat

Thigh

DISH
Drumsticks (8 piece)

DISH
Collard Greens

DISH
Macaroni ‘n’ Cheese

DISH
Dirty Rice

DISH

Wayside Takeout & Catering Recipes

Discuss

What do you think of Wayside Takeout & Catering?

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