Ted’s Hot Dogs

Hamburgers | Hot Dog
One of the best

Ted’s began as a horse-drawn hot dog cart in Buffalo in the 1920s. It became a permanently-anchored hot dog stand under the Peace Bridge in 1927; and opened as a bigger store on Sheridan Drive in 1948. There are now eight Ted’s in Western New York, and one in Tempe, Arizona. We’ve never been disappointed at any of them.

Natural-casing Sahlen’s brand franks, available regular length or foot-long, are cooked on a grate over charcoal that infuses each one with pungent smoke flavor and makes the skin crackling-crisp. As they cook, the chef pokes them with a fork, slaps them squeezes them, and otherwise abuses them, thus puncturing the skin and allowing them to suck in maximum smoky taste.

In consultation with a person behind the counter known as “the dresser,” you decide how you want to garnish your tube steak. The stand-out condiment is Ted’s hot sauce, a peppery concoction laced with bits of relish. You also want onion rings, sold as tangled webs of crisp fried batter and limp onion. Better yet: half & half, which is onion rings and French fries. To accompany a foot-long and O-rings, the beverage of choice in these parts is loganberry juice, which is a kind of grand cru Kool-Aid.

What to Eat
Ted’s Hot Dogs, Foot Long Hot Dog
Foot Long Hot Dog
Regular and foot-long
Ted’s Hot Dogs, Onion Rings
Onion Rings
Sweet, crisp onion rings are a must-eat.
Ted’s Hot Dogs, Aunt Rosie’s Loganberry
Aunt Rosie’s Loganberry
Loganberry: ''like bug juice at sleep-away camp''
Ted’s Hot Dogs, Hot Dog
Hot Dog
Mustard & hot sauce go well with a char flavored dog.
Ted’s Hot Dogs, Loganberry Shake
Loganberry Shake
Loganberry shake: taste of Buffalo
Ted’s Hot Dogs, Half & Half
Half & Half
Wickedly oily onion rings share space with French fries.
Ted’s Hot Dogs, French Fries
French Fries
Paired with char dogs, of course
Ted’s Hot Dogs, Mac & Cheese
Mac & Cheese
Rich, creamy mac & cheese is OK, but not on par with dogs, burgers, onion rings.
Directions and Hours
closed now
Sunday11am - 10pm
Monday11am - 10pm
Tuesday11am - 10pm
Wednesday11am - 10pm
Thursday11am - 10pm
Friday11am - 10pm
Saturday11am - 10pm
This restaurant is featured in the following eating tours.
9 stops | 148 MILES | 3 hr 28 min

Of the many eating tours Roadfood.com has sponsored to delicious destinations around the U.S., one of the happiest was a restaurant crawl through Rochester and Buffalo, New York. Here are edible treasures found nowhere else and, of course, wings galore. This eating tour stays close to that tour's itinerary of favorite upstate Roadfood sources.

11 stops | 279 MILES | 5 hr 30 min

Watertown to Niagara Falls

This tour will take you on a five and a half hour drive along America’s Great Lakes Seaway Trail. Beginning in Watertown, you will end your tour by Niagara Falls. Along the way, we have picked 11 excellent restaurants and candy shops to fill your journey and your stomachs.


Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Alcohol Served
Outdoor Seating

Other Nearby Restaurants

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  • Kelly’s Korner

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    Pub grub means wings n’ weck at this late-night drinking hole. It’s a locals’ place that has been serving Buffalo classics and pouring beer since 1967.

  • Mike’s Candy Shop

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    Of Buffalo’s many great candy shops, Mike’s is among the best. Sponge candy is superb, as are the city’s unique Charlie Chaplins, made with fresh marshmallow.

  • Parkside Candy

    Buffalo, New York

    Built in 1927, Buffalo’s Parkside Candy is a beautiful temple of sweets. Sundaes, sodas, egg creams are all fine; and the candy selection is staggering.

  • Five Points Bakery & Toast Cafe

    New York,

    The open kitchen at Five Points Bakery produces artisan breads that are toasted and served with all the right companions in a temple of enlightened eating.

  • Chef’s

    Buffalo, New York

    Buffalo’s family Italian dining experience since 1923, Chef’s is most famous for the buttery carb-fest known as Spaghetti Parmesan.