Sykora Bakery

Bakery | Czech
legendary
Worth driving from anywhere!
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Jobs in the local packing plants drew a large population of Czechs to Cedar Rapids in the mid-19th century. Today, you can find Czech Village just across the Cedar River from downtown. It boasts restaurants, shops, and even the National Czech and Slovak Museum, but the heart of the neighborhood is Sykora Bakery, which first opened its doors in 1903.

The staff at Sykora Bakery is friendly and patient, especially considering that my first visit was mostly me pointing at something interesting in the glass case and asking, “Ooooh, what’s that?”

The zelnik is a soft, doughy roll, filled with cabbage and caraway, making it a cousin to runzas and bierocks. A dense3 mushroom torte is moist with the mushrooms in a light cream sauce. There are two different types of kolacky cookies: the larger ones are open, shaped like a bow-tie with a flavor like pie crusts, while the smaller, closed, shortbread kolackies are filled with fruit and topped with a dusting of powdered sugar.

As good as all those are, the Number One thing to have is kolaches, which come in about a dozen different flavors, including such favorites as lemon and poppy seed as well as fig. With dough that has just the right amount of sweetness, these match up with any kolache I’ve had in Texas. Next time we come, I am looking forward to trying the famous Bohemian rye bread and an interesting Bohemian hamburger, with poppy seeds.

Proximity to the river has meant several disastrous floods over the years. There are photos on the wall from past deluges, but the devastating flood of 2008 was the worst one yet, bringing water almost to the ceiling and ruining the original oven. Sykora reopened almost a year later, attaching that oven door to a wall as a testament to the bakery’s resilience.

What to Eat
Sykora Bakery, Kolacky
Kolacky
Must-Try
Kolacky cookies are not to be missed.
Sykora Bakery, Kolaches
Kolaches
Must-Try
Kolaches are not just a Texas thing!
Sykora Bakery, Zelnik
Zelnik
Must-Try
The zelniks are soft enough that they tear in half easily by hand.
Sykora Bakery, Mushroom Torte
Mushroom Torte
Must-Try
The mushroom torte was highly recommended by the friendly ladies behind the counter.
Directions and Hours
open now
Sunday10am - 5pm
Monday7am - 5pm
Tuesday7am - 7pm
Wednesday7am - 7pm
Thursday7am - 7pm
Friday7am - 7pm
Saturday7am - 7pm
Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
Yes
Website

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