Dinner Roll

A dinner roll, if pulled from its foodservice-industry plastic bag and served at room temperature, can be the most boring bread of all. That’s OK for some meals, barbecue in particular, where one wants a totally bland breadstuff to sop up sauce and gravy but not interfere with its flavor. On the other hand, freshly-made dinner rolls, brought to the table still warm, swaddled in a napkin, are a joyful fanfare for the meal to come. Even the best from-scratch dinner rolls are not scene-stealers. They are pillow-soft, fluffy-crumbed, and likely glazed with butter. Varieties of dinner roll include butterflakes with fanned-out tops, Parker House rolls (soft and sweet and folded in two), and cloverleafs (3 balls of dough baked together to fuse in a muffin cup.

Restaurants With This Dish



Liliha Bakery


Bevrick’s Char House Grille


Crisp/chewy crust supports peppery pepperoni, roasted red and green peppers, buttery mozzarella, and fresh basil.
Patsy’s Pizzeria


Tower of fried green tomatoes blanketed with melted pimento cheese and balsamic glaze
Harvest House


In a wide bowl: shrimp, sausage, potatoes, corn on the cob
Rae’s Coastal Cafe



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